| 05-01 |
|
Anemia in Rural Kenyan Children: Role of Malaria, Infection and Poor Diet Quality and Meat Intake |
| 05-02 |
|
Intervention with Animal Source Foods to Improve Vitamin A Status |
| 05-03 |
|
Assessment of Snack Acceptance during a School Feeding Intervention in Rural Kenya |
| 05-04 |
|
Supplementation Increases Physical Activity and Selected Behaviors in Rural Kenyan Schoolchildren |
|
| 02-01 |
|
The Impact of Dietary Intervention on the Cognitive Development of Kenyan Schoolchildren |
| 02-02 |
|
Statistical Methods for the Kenya Feeding Intervention Trial |
| 02-03 |
|
The Flynn Effect in Rural Kenya |
| 02-04 |
|
Supplementation with Beef or Milk Markedly Improves Vitamin B12 Status of Kenya Schoolers |
| 02-05 |
|
Changes in Dietary Quality for School Children in Kenyan Villages |
